Kattuyanam rice is one of the traditional varieties of rice cultivated in South India. In ancient period, the rice variety Kattu Yanam is known as kattudai Onan. The rice variety fade away over time, and revoked later by Nammazhvar and renamed as Kattuyanam. The Kattuyanam paddy crop grows up to seven feet tall and can grow to a level where an elephant can hide. That is why this paddy field is named as Kattuyanam (meaning Wild Elephant in Tamil).
Bhuvati Average Yield:
1800 kilos per acre
Bhuvati Color:
The rice of thisvariety is light red
in colour and bold
in nature
Bhuvati Health Benefits:
- Acts as a Cardio Tonic
- Boosts Immunity
- Control Blood Pressure
- Controls Diabetes
- Cures Heart Weakness
- Detoxifying Agent
- Helps in weight loss
- Increases Hemoglobin
- Low Glycemic Power
- Overall Health
- Prevents Skin disease
- Reduces BMI
- Secrete Insulin
Bhuvati Health Benefits Description:
A good source of phosphorous, zinc and iron
Low Glycemic power ? Controls Diabetes
Improves overall health of children
Boosts immunity
Protects skin diseases
Improves sexual vigor ? Acts as a cardiotonic
Bhuvati Product Type:
Boiled
Crop Duration:
180 days
Crop Season:
It is normally cultivated
during Samba. (July 15th
to January 14th)
Height of the crop:
97 cm
Native Products Categories:
- Brown/Red Rice
- Rice