One of the ancient paddy varieties. Mainly cultivated in India. One of the varieties of red rice, rich in health benefits. Mostly used for domestic purposes, paddy is adaptable to a variety of topography such as saline and brackish soils and can withstand drought and reservoirs.
Bhuvati Average Yield:
2650 kg an arce
Bhuvati Color:
Red
Bhuvati Health Benefits:
- Acts as a Cardio Tonic
- Anti Oxidants
- Enormous strength
- Treats Obesity
Bhuvati Health Benefits Description:
Good for treating Obesity
Reduce BMI(Body Mass Index)
Acts as a cardiotonic
Gives enormous strength to body
It possesses antioxidant properties, and has higher zinc and iron content than white rice
Bhuvati Product Type:
Boiled
Crop Duration:
80-110 Days
Crop Season:
June ? July
Native Products Categories:
- Brown/Red Rice
- Rice